Menu
Appetizers
Mr. Dam Beef Salad | $8
Rare steak marinated in lime sauce and Vietnamese herbs.
Vungtao Egg Rolls | $6
Crispy rolls filled with pork, taro, dried mushroom, yam and glass noodles. Served with Asian greens and tamarind with chili lime fish sauce.
Dalat Egg Rolls | $6
Crispy rolls filled with cabbage, taro, dried mushroom, yam, red bean and glass noodles. Served with Asian greens and tamarind with chili lime fish sauce. Vegetarian
Camranh Tofu | $8
Crispy tofu dipped in homemade ginger, garlic and sesame oil soy sauce. Vegetarian
Salads
Nhatrang Salad | $9
Shrimp, pork and shrimp chips over green papaya, mint and sesame seeds. Topped with homemade tamarind fish sauce, peanuts and shallots.
Bienhoa Salad | $9
Shrimp and pork over pomelo, jicama, kumquat, lotus stem and sesame seeds. Served with homemade tamarind fish sauce and topped with peanuts and shallots.
Hoian Salad | $9
Clear noodles topped with shrimp, pork, red pepper, cilantro and mint. Served with chili lime vinaigrette dressing and topped with peanuts and shallots.
Cai Salad | $9
Golden tofu, romaine lettuce, tomato, carrot, cucumber and onion served with homemade tamarind dressing. Vegetarian
Indochine Salad | $9
Grilled mushrooms over romaine lettuce served with homemade tamarind dressing. Vegetarian
Spring Rolls
Halong Bay Roll | $6
Roasted pork with a crispy roll, lettuce, basil, carrot and cucumber wrapped in rice paper. Served with special house sauce.
Hanoi Roll | $6
Fried fish cake with a crispy roll, avocado, lettuce, basil, carrot and cucumber wrapped in rice paper. Served with special house sauce.
Saigon Roll | $6
Fresh shrimp with lettuce, basil, carrot and cucumber wrapped in rice paper. Served with special house sauce.
At the Chateau
Homard | Seasonal
Live lobster sautéed with house sauce, dried garlic, ginger, onion, chili and eight different spices.
Crabe | Seasonal
Live crab sautéed with garlic, onion, chili and five flavor powder.
Mr. Ray Noodles | $12
Grilled tiger prawns over wok fried garlic noodles.
Festons | $12
Fresh pineapple and scallop sautéed with XO hoisin sauce, water chestnut and red pepper served in a pineapple shell.
Poisson | $12
Fish filet baked in a banana leaf with black bean sauce, chopped tomato, ginger, chili, basil leaf, green onion, sesame oil, dried mushroom, and tofu.
Cari | $11
Marinated shrimp or seafood with red curry sauce, coconut milk, ginger, orange, bamboo, baby corn, carrot, fried tofu and lime leaf. Served with French bread or steamed rice.
Chicken Pho | $9
Steamed chicken over rice noodles in freshly prepared chicken broth.
Rice Entrées
Bo Lac Chao | $12
Filet mignon sautéed with honey, chili, chopped shallots and garlic.
XO Bo | $15
Filet mignon sautéed in a spicy XO hoisin peanut sauce with green beans, cashew, basil, and carrots.
Tom Ram | $14
Whole shrimp stir-fried in ginger, fish sauce, black pepper, onion and honey.
Tom Chien Gion | $14
Whole shrimp sautéed in fried garlic, onion, chili and five different spices.
Tom Hongdao | $12
Rosie shrimp in mayonnaise with egg, cashews, sesame seeds and raisins.
Suon Nuong | $10
Grilled pork chop marinated in honey, lemongrass, and special house sauce.
Ca Tim Nuong | $10
Grilled eggplant with butter and homemade tamarind fish sauce.
Com Chien | $12
Stir-fried rice with shrimp or chicken, egg, cashews and raisins.
Beverages
Noix de Coco | $6
Fresh coconut juice.
Fruit de la Passion | $4
Vietnamese passion fruit lemonade.
Café | $4
Fresh Vietnamese coffee with condensed milk.
Thé | $4
Jasmine beautiful flower tea or jasmine ginger iced tea.
Soft Drinks | $3
Dessert
Seasonal homemade desserts.
